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Shan Sheek Kebab Masala 50g

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Pack Size: 6
Shan Sheek Kebab Masala 50g
Property Value
Description Shan Sheek Kebab Masala 50g
Kcal 300Kcal
Kj 1256Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 30g
Of which sugars (g) 10g
Salt (g) 25.2g
Protein (g) 10g
Fibre (g) 10g
Property Value
packsize value 6
Brand Name Shan

Red chilli, salt, paprika, coriander, musk melon, ginger, garlic, black pepper, star aniseed, dehydrated onion, long pepper, allspice, black cumin, green cardamom, bay leaf, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent) and dried papaya powder.

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Seekh kebab Serves 6-8 persons. Beef/chicken/mutton - 1-1½hg Small, thin cubes Garlic paste - 1 tbsp Ginger paste - 1 tbsp Raw papaya with skin - 1 Cup finely sliced/200g Ghee/butter melted - ½ Cup/75g for basting Shan Tikka Seekh kebab BBQ Mix - One packet (or less if wanted milder) • Mix Shan Tikka Seekh Kebab BBQ Mix in half a cup of water. Add garlic, ginger, raw papaya and apply to the meat. Leave it to marinate for 3-4 hours. Then remove the raw papaya slices. • Sew the meat onto a thin round/flat skewer. Place on a very low heat of coal/gas fire. Grill until very lightly browned. • Brush the meat with butter/ghee and rotate the skewer to grill evenly on all sides until tender. Seekh Kebab (Ground Meat Skewers Kebab): Include the following ingredients in the above recipe: Very fine minced beef or chicken - 1kg Ghee/suet/butter - 100g - 150g Minced suet Coarsely ground green chillies - 2 tbsp Onion - 1 Medium chopped and coarsely ground Ginger - 2 tbsp/50g Garlic paste - 1 Heaped tbsp Shan Seekh Kebab BBQ Mix - One packet (use less if wanted mild) • Add onion, ginger, garlic, green chillies and Shan Tikka Seekh Kebab BBQ Mix. Mix and marinate for about 3 hours. • Add ghee and knead well. Make small meat balls and sew the skewers through each meat ball. With wet hands flatten the minced meat around the skewer to make thin kebabs. • Put on a very low heat of coal fire or in an oven and heat evenly by turning the skewers periodically until very light brown. Do not over brown the Seekh Kebabs.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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