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Shan Tandoori Chicken 50g

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SKU: 44TCS.50
Pack Size: 48
Shan Tandoori Chicken 50g
Property Value
Description Shan Tandoori Chicken 50g
Kcal 300Kcal
Kj 1256Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 50g
Of which sugars (g) 10g
Salt (g) 31.8g
Protein (g) 10g
Fibre (g) 10g
Property Value
packsize value 48
Brand Name Shan

Paprika, salt, red chilli, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, cane sugar, hydrolysed soy protein, citric acid, sodium phosphate, canola oil and silicon dioxide (anti-caking agent).

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Tandoori Chicken Serves 6-8 8-12 Chicken quarters, with 2 deep slits in each piece 200g Natural yogurt, whipped 5-6 tbsp Lemon juice ½ tsp Red food colour 4 - 6 tbsp ghee or melted butter or oil 1 Packet Shan Tandoori Masala • Mix lemon juice, food colour, Shan Tandoori Masala and 2 tbsp ghee/butter/oil and coat the chicken pieces. Prick all over the meat. Set aside for 30 minutes. • Add the yogurt, mix well and marinade in fridge for 3 hours. • Arrange the chicken pieces on a baking tray and discard the marinade. Bake in a pre-heated oven, gas mark 5/ 190C for 25 minutes. Brush on the remaining ghee/butter/oil then brown the pieces under a high grill or BBQ until tender and brown on all sides. • Serve with a fresh green salad, onion, tomatoes and wedges of lemon.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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