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Fresh Kodu Pata
SKU: 17KPAT
| RRP | £7.43 |
| Delivery | £6.25 |
| Collection | £5.94 |
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Kodu Pata
| Property | Value |
|---|---|
| Description | Fresh Kodu Pata |
| Kcal | 18 Kcal |
| Kj | 77 Kj |
| Fat (g) | <0.5g |
| Of which saturates (g) | <0.1g |
| Carbohydrate (g) | 0.6g |
| Of which sugars (g) | <0.5g |
| Salt (g) | 0.03g |
| Protein (g) | 2.5g |
| Fibre (g) | 1.3g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded/ Various |
| Ingredients | Gourd Leaves / Kodu Pata |
| Country of Origin | |
| Storage | After purchase store these leaves in the crisper drawer of your refrigerator to ensure they keep fresh. |
| Cooking Guidelines | TIPS FOR MAKING GOURD LEAVES STIR-FRY Use tender stalks and leaves to make this dish. Older stalk and leaves are fiberous and inedible. Let the stalk cook first for a few minutes before adding the leaves. Stalk takes more time to cook completely. Do not add any water while cooking. The gourd leaves release a lot of moisture. |
| Usage Statements | For best before date please refer to packaging. |
| Allergen Advice | None. |
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