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Fresh Peaj Pata (Onion Leaves)
SKU: 17ONL
| RRP | £7.80 |
| Delivery | £6.57 |
| Collection | £6.24 |
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Peaj Pata (Onion Leaves)
| Property | Value |
|---|---|
| Description | Fresh Peaj Pata (Onion Leaves) |
| Kcal | 27 Kcal |
| Kj | 113 Kj |
| Fat (g) | <0.5g |
| Of which saturates (g) | <0.1g |
| Carbohydrate (g) | 2.9g |
| Of which sugars (g) | 2.7g |
| Salt (g) | 0.02g |
| Protein (g) | 2.0g |
| Fibre (g) | 1.5g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded/ Various |
| Ingredients | Peaj Pata/ Spring Onion. |
| Country of Origin | |
| Storage | Then it's best to keep spring onions in the refrigerator. They contain more moisture than mature onions, so keeping them out at room temperature for longer than a couple of days could cause them to mould. Keep them in the crisper drawer, sealed well in a plastic bag, and they'll stay fresh for about two weeks. |
| Cooking Guidelines | Lay the spring onions a single layer in a large skillet, trimming the top greens to fit if needed. Add half the butter and the water to skillet; season with salt and pepper. Bring to a boil and cover. Reduce heat to medium/low and simmer the onions until the bulbs are almost tender, about 15-20 minutes. |
| Usage Statements | For best before date please refer to packaging. |
| Allergen Advice | None. |
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