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HALAL EAT LAMB SHOULDER CHOP 0
Only %1 left
SKU: 05HLSCC
Pack Size: 15
SKU: 05HLSCC
| Each | Box | |
|---|---|---|
| RRP | £11.16 | £167.50 |
| Delivery | £9.40 | £141.05 |
| Collection | £8.93 | £134.00 |
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HALAL EAT LAMB SHOULDER CHOP 0
| Property | Value |
|---|---|
| Description | HALAL EAT LAMB SHOULDER CHOP 0 |
| Kcal | 283 |
| Kj | 1177 |
| Fat (g) | 21g |
| Of which saturates (g) | 9.7g |
| Carbohydrate (g) | <0.5g |
| Of which sugars (g) | <0.5g |
| Salt (g) | 0.22g |
| Protein (g) | 24g |
| Fibre (g) | 0.6g |
| Property | Value |
|---|---|
| packsize value | 15 |
| Brand Name | HALAL EAT |
| Ingredients | LAMB |
| Country of Origin | |
| Storage | KEEP FROZEN Defrost in the fridge and use within 24 hours. Once defrosted, do not refreeze. |
| Cooking Guidelines | remove all packaging for up to 20 minutes prior to cooking. Brush the chop with oil and season with salt and pepper (optional). Cooking time may vary depending on the size of the chop. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. For tenderness and succulence allow the lamb to rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only. Shallow Fry - From Chilled : Medium heat / 10-12 Mins Preheat your pan over a high heat then reduce to medium and carefully place the chop in the pan and cook to your liking turning once during cooking. Medium: 5-6 minutes on each side. Well Done: 6-7 minutes on each side. |
| Usage Statements | none |
| Allergen Advice | none |
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