Production Bulk Chicken Goujons
Only %1 left
SKU: 03PBCG
SKU: 03PBCG
Per KG | Box |
---|---|
RRP | £3.38 |
Delivery | £2.84 |
Collection | £2.70 |
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Production Bulk Chicken Goujons
Property | Value |
---|---|
Description | Production Bulk Chicken Goujons |
Kcal | 171Kcal |
Kj | 714kj |
Fat (g) | 5.8g |
Of which saturates (g) | 0.8g |
Carbohydrate (g) | 13g |
Of which sugars (g) | 0.1g |
Salt (g) | 1.3g |
Protein (g) | 17g |
Fibre (g) | 0.0g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | none |
Ingredients | Chicken Meat (62%), Fortified WHEAT Flour With Iron And Folic Acid, Vegetable Oils (Cottonseed And/Or Sunflower And/Or Rice), Water, Starch, Salt, Maize Flour, Stabilisers (E451l, E450l), Yeast, Spices (Garlic, Onion And White Pepper), Dextrose And Thickener Agent (E407) |
Country of Origin | |
Storage | Keep frozen - 18°C use within 1 month. Once defrosted use the same day. Do not refreeze once defrosted. |
Cooking Guidelines | Air fry from chilled or frozen, (based on) a 1400W with a max basket of 4.2L. Before cooking: Preheat air fryer. Remove 8 goujons from packaging. Place product in basket, spread evenly in a single layer and place in air fryer. During cooking: Turn halfway through. After cooking: Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 9 mins From frozen 180°C 13 mins Oven cook from chilled or frozen. Before cooking: Preheat oven. Remove all packaging. Place on a preheated baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C/Fan 200°C/Gas 7 10-12 mins From frozen 220°C/Fan 200°C/Gas 7 16 mins |
Usage Statements | none |
Allergen Advice | WHEAT |
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