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Radhuni Kachchi Biryani Masala 40g
Only %1 left
SKU: 43RKBM
Pack Size: 72
SKU: 43RKBM
| Each | Box | |
|---|---|---|
| RRP | £2.08 | £149.99 |
| Delivery | £1.75 | £126.31 |
| Collection | £1.67 | £119.99 |
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Radhuni Kachchi Biryani Masala 40g
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Radhuni Kachchi Biryani Masala 40g
| Property | Value |
|---|---|
| Description | Radhuni Kachchi Biryani Masala 40g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 72 |
| Brand Name | Radhuni |
| Ingredients | Chilli, Garlic, Cinnamon, Ginger, Coriander, Sodium chloride, Aniseed, Cumin, Black pepper, Bay leaf, Cardamom, Mace, Caraway, Nutmeg, Clove, Food grade flavour. |
| Country of Origin | |
| Storage | Store in a cool dry place, once opened store in an airtight container. |
| Cooking Guidelines | Wash meat properly and remove water from it. Fry chopped onion with 10 tablespoons oil until it gets brown. Mix with sugar by 1/3 parts (one third) of fried chopped onions when the onions get cool. In the rest of fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes in medium flame. Peel and cut potato into large size and mix it with little bit salt. Fry potatoes properly in 1 tablespoons oil until boil properly. Wash rice and sieve it to remove water. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of allergens, product is packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard. |
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