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Shan Chana Masala 100g
Only %1 left
SKU: 44CMS01
Pack Size: 48
SKU: 44CMS01
| Each | Box | |
|---|---|---|
| RRP | £1.05 | £50.50 |
| Delivery | £0.89 | £42.53 |
| Collection | £0.84 | £40.40 |
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Shan Chana Masala 100g
at_label
Shan Chana Masala 100g
| Property | Value |
|---|---|
| Description | Shan Chana Masala 100g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, Cumin, Black Pepper, Red Chili, Clive, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Leavening Agent: Sodium Bicarbonate, Silicon Dioxide |
| Country of Origin | |
| Storage | Store in a cool dry place, once opened store in an airtight container. |
| Cooking Guidelines | STEPS OF COOKING Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas. Stir fry until oil separates from the chanas. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of sulphite, sesame, Mustard, Gluten and Tree Nuts. Contains Allergen SOY |
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