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Crown Farms Vegetable Singara 450g
SKU: 24VSG
Pack Size: 10
SKU: 24VSG
| Each | Box | |
|---|---|---|
| RRP | £2.52 | £25.19 |
| Delivery | £2.31 | £23.09 |
| Collection | £2.10 | £20.99 |
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Crown Farms Vegetable Singara 400g
| Property | Value |
|---|---|
| Description | Crown Farms Vegetable Singara 400g |
| Kcal | 78Kcal |
| Kj | 326Kj |
| Fat (g) | 1g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 15g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.28g |
| Protein (g) | 2g |
| Fibre (g) | 0.3g |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Crown Farms |
| Ingredients | Vegetable (carrot, potato), spices (onion, turmeric powder, ginger, garlic, cumin powder, chili powder, cardamom powder, cinnamon powder, coriander powder, black cumin), green chili, sugar, wheat flour (gluten), soybean oil (soya), salt, lentil and water. For allergens, including cereals containing gluten, see ingredients in bold. |
| Country of Origin | |
| Storage | Freeze below -18°c. Do not re-freeze once defrosted. |
| Cooking Guidelines | 1. Heat oil to 375°f (190°c) 2. Fry aloo puri for 5-7 minutes or until golden crisp. 3. Drain excess oil and serve. |
| Usage Statements | N/A |
| Allergen Advice | Gluten and soya. |
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