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Pataks Garam Masala Paste 283g
SKU: 49PGMP
Pack Size: 6
SKU: 49PGMP
| Each | Box | |
|---|---|---|
| RRP | £1.80 | £10.79 |
| Delivery | £1.65 | £9.89 |
| Collection | £1.50 | £8.99 |
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Pataks Garam Masala Paste 283g
| Property | Value |
|---|---|
| Description | Pataks Garam Masala Paste 283g |
| Kcal | 265KCAL |
| Kj | 1098KJ |
| Fat (g) | 19G |
| Of which saturates (g) | 1.4G |
| Carbohydrate (g) | 15.0G |
| Of which sugars (g) | 6.5G |
| Salt (g) | 3.34G |
| Protein (g) | 3.5G |
| Fibre (g) | 6.8G |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Pataks |
| Ingredients |
Allergy Advice: For allergens see highlighted ingredients Water, Ground Spices (23%) [Black Pepper (4.5%), Cinnamon (4%), Cumin, Coriander, Paprika, Clove, Ginger, Spices], Rapeseed Oil (16%), Concentrated Tomato Purée (5%), Sugar, Salt, Maize Flour, Acid (Acetic Acid), Garlic Powder |
| Country of Origin | |
| Storage | Store in a cool dry place. Use within six months of opening and before the best before date. |
| Cooking Guidelines | Spicy Chicken Curry Cooking Instructions - Serves 2: 2 tbsp oil, 1 medium onion (approx. 140g) diced, 70g - 1/4 jar of Paste, 250g diced chicken, 200g canned chopped tomatoes, 100ml water. 1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. 2. Stir in paste, fry for 3 minutes. 3. Add chicken and fry until sealed. 4. Add tomatoes and cook for 5 minutes to reduce. 5. Add water, mix well, simmer gently for 15 minutes, until chicken is cooked. Equally delicious with lamb, beef, fish or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ. |
| Usage Statements | This product must be cooked. |
| Allergen Advice | Free From Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts |
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