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ELEPHANT EXTRA LONG BASMATI 0
Only %1 left
SKU: 36ELB20
SKU: 36ELB20
| Box | |
|---|---|
| RRP | £43.13 |
| Delivery | £36.32 |
| Collection | £34.50 |
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ELEPHANT EXTRA LONG BASMATI 0
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ELEPHANT EXTRA LONG BASMATI 0
| Property | Value |
|---|---|
| Description | ELEPHANT EXTRA LONG BASMATI 0 |
| Kcal | 358kcal |
| Kj | 1517kj |
| Fat (g) | 1.2g |
| Of which saturates (g) | 0.1g |
| Carbohydrate (g) | 77g |
| Of which sugars (g) | 0g |
| Salt (g) | 0g |
| Protein (g) | 8.6g |
| Fibre (g) | 2.2g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | ELEPHANT |
| Ingredients | Basmati Rice |
| Country of Origin | |
| Storage | Store in a cool, dry place away from direct sunlight to maintain optimal quality. |
| Cooking Guidelines | To cook Elephant Extra Long Basmati Rice, follow these steps: Rinse the rice: Rinse the rice with cold water until the water runs clear. This helps remove excess starch and prevents sticking during cooking. 1 Soak the rice: Soak the rice in cold water for 30 minutes to 15 minutes, depending on your preference for a softer texture. 1 Cook the rice: Place the soaked rice in a saucepan, cover with cold water, and bring to a boil. Reduce heat, stir, and cover the pan, cooking for 12 minutes. 2 Fluff and serve: Remove from heat, keep covered, and let it stand for 5 minutes. Fluff with a fork and serve. 2 For more detailed instructions and tips, you can refer to the sources provided. 6 |
| Usage Statements | No Artificial Colours or Preservatives. Suitable for Vegetarians. |
| Allergen Advice | none |
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