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Zoy Plain Papadom 200g
| Property | Value |
|---|---|
| Description | Zoy Plain Papadom 200g |
| Kcal | 234kcal |
| Kj | 1376kj |
| Fat (g) | 38.8g |
| Of which saturates (g) | 0.8g |
| Carbohydrate (g) | 59.1g |
| Of which sugars (g) | 0.4g |
| Salt (g) | 2.03g |
| Protein (g) | 20.1g |
| Fibre (g) | 9.6g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 60 |
| Brand Name | Zoy |
| Ingredients | urid , flour , rice flour ,salt, colour calcium carbonate vegetable oil |
| Country of Origin | |
| Storage | storage type: ambient. |
| Cooking Guidelines | cooking instructions to fry: 1. heat 2-4cm vegetable oil in a frying pan or use deep fryer set to 180 c - 200 c (to test that the oil is hot enogh, add a small piece of pappadum to the oil. if it starts to bubble & expands immediately, then the oil temperature is correct) 2. fry each pappadum individually for 2-3 seconds. it wil expand quickly. 3. turn over using a spatula. remove from the oil & drain on a absorbent kitchen paper towel allowing excess oil to drain off. 4. serve. microwave: 1. lightly brush both sides of pappadum with vegetable oil. 2. place a single papadum in the microwave & cover it with kitchen paper. 3. cook on full power for 30 sconds or till it expands. |
| Usage Statements | store in cool dry ambient temperatures |
| Allergen Advice | may contain traces of peanut |
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