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East End Premium Gold Atta Wholemeal 5kg
SKU: 37EEPGA5
SKU: 37EEPGA5
| RRP | £21.76 |
| Delivery | £18.33 |
| Collection | £17.41 |
East End Premium Gold Atta Wholemeal 5kg
| Property | Value |
|---|---|
| Description | East End Premium Gold Atta Wholemeal 5kg |
| Kcal | 331 Kcal |
| Kj | 1410 Kj |
| Fat (g) | 1.1g |
| Of which saturates (g) | 0.2g |
| Carbohydrate (g) | 69.8g |
| Of which sugars (g) | 3.4g |
| Salt (g) | 0.1g |
| Protein (g) | 10.5g |
| Fibre (g) | 8.6g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | East End. |
| Ingredients | Whole Wheat |
| Country of Origin | |
| Storage | Store in a cool dry place, away from direct sunlight with the seal closed. Once open, transfer contents to an airtight container and use within 6 months. |
| Cooking Guidelines | TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee. |
| Usage Statements | For best before please refer to packaging. |
| Allergen Advice | Contains Wheat. Although care has been taken, this product may contain traces of allergens such as Peanuts, Milk, Soy, Legumes, Cereals containing Gluten & Mustard due to the presence of these allergens at the site of manufacture. |
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