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East End Spinach Puree 795g
Only %1 left
SKU: 51SPEE08
Pack Size: 12
SKU: 51SPEE08
| Each | Box | |
|---|---|---|
| Delivery | £1.58 | £18.99 |
| Collection | £1.58 | £18.99 |
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East End Spinach Puree 795g
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East End Spinach Puree 795g
| Property | Value |
|---|---|
| Description | East End Spinach Puree 795g |
| Kcal | 34 Kcal |
| Kj | 141 Kj |
| Fat (g) | 0.6g |
| Of which saturates (g) | 0.1g |
| Carbohydrate (g) | 1.9g |
| Of which sugars (g) | 1g |
| Salt (g) | 0.38g |
| Protein (g) | 3.5g |
| Fibre (g) | 3.4g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | East End. |
| Ingredients | Spinach, Water, Salt. |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | Cooking Suggestion For a delicious and authentic vegetarian dish... Finely chop one medium sized onion. Gently fry in 1 tablespoon of East End Sunflower Oil until golden brown. Drain contents of can and mix with salt, East End Garam Masala and chopped ginger to taste. Add the spinach mix to the fried onions, cover and simmer over a medium heat for at least 20 minutes, stirring occasionally. Meanwhile, cube paneer and fry gently in East End Vegetable Oil until golden brown. When spinach is cooked, add paneer and serve. Meat Alternative Prepare spinach as above but omit paneer. Dice boneless meat of your choice into 1" cubes, add to spinach mix and continue to simmer. Serve when meat is tender. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard. |
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