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Fresh Romford Sheep Carcass Diced Into Small Pieces Sold Per kg
SKU: 07SHPCR
Average Box Weight: 30KG
Pack Size: 1
SKU: 07SHPCR
| Per KG | Box |
|---|---|
| RRP | £7.19 |
| Delivery | £6.59 |
| Collection | £5.99 |
Currently Selected
As low as
£197.67 KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Romford Sheep Carcass
| Property | Value |
|---|---|
| Description | Romford Sheep Carcass |
| Kcal | 205Kcal Per 100g |
| Kj | 864Kj Per 100g |
| Fat (g) | 5.7g Per 100g |
| Of which saturates (g) | 2.1g Per 100g |
| Carbohydrate (g) | 3.2g Per 100g |
| Of which sugars (g) | <0.5g Per 100g |
| Salt (g) | 0.45g Per 100g |
| Protein (g) | 35.2g Per 100g |
| Fibre (g) | <0.5g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Romford |
| Ingredients | Diced mutton (100%). |
| Country of Origin | |
| Storage | Fresh refrigerate, < 5°c Frozen store at -18°c Once defrosted do not refreeze. |
| Cooking Guidelines | One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibres, collagens and connective tissues will eventually break down, making it softer. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergen= None. |
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