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Chefs Choice Papadoms 60 x 200g
SKU: 40CCP
Pack Size: 60
SKU: 40CCP
| Each | Box | |
|---|---|---|
| RRP | £0.90 | £53.99 |
| Delivery | £0.83 | £49.49 |
| Collection | £0.75 | £44.99 |
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Chefs Choice Papadoms 60 x 200g
| Property | Value |
|---|---|
| Description | Chefs Choice Papadoms 60 x 200g |
| Kcal | 324Kcal |
| Kj | 1376Kj |
| Fat (g) | 0.8g |
| Of which saturates (g) | 0.4g |
| Carbohydrate (g) | 59.1g |
| Of which sugars (g) | 0.4g |
| Salt (g) | 2.03g |
| Protein (g) | 20.1g |
| Fibre (g) | 9.6g |
| Property | Value |
|---|---|
| packsize value | 60 |
| Brand Name | Chefs Choice |
| Ingredients | Urid flour, rice flour, salt, colour: Calcium carbonate and vegetable oil. |
| Country of Origin | |
| Storage | Store in a cool dry place. |
| Cooking Guidelines | Cooking instructions to fry: 1. Heat 2-4cm vegetable oil in a frying pan or use deep fryer set to 180°c - 200°c (to test that the oil is hot enough, add a small piece of pappadum to the oil. If it starts to bubble and expands immediately, then the oil temperature is correct). 2. Fry each pappadum individually for 2-3 seconds. It will expand quickly. 3. Turn over using a spatula. remove from the oil and drain on a absorbent kitchen paper towel allowing excess oil to drain off. 4. Serve. Microwave: 1. Lightly brush both sides of pappadum with vegetable oil. 2. Place a single papadum in the microwave and cover it with kitchen paper. 3. Cook on full power for 30 seconds or till it expands. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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