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Fresh Green Chilli Sold Per kg
Only %1 left
SKU: 21GCK
Average Box Weight: 1KG
SKU: 21GCK
| Per KG | Box |
|---|---|
| RRP | £7.49 |
| Delivery | £6.31 |
| Collection | £5.99 |
Currently Selected
As low as
£6.31 KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Green Chillies Sold Per Kg
| Property | Value |
|---|---|
| Description | |
| Kcal | 20 Kcal |
| Kj | 82 Kj |
| Fat (g) | 0.3g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 2.6g |
| Of which sugars (g) | 2.4g |
| Salt (g) | <0.01g |
| Protein (g) | 0.8g |
| Fibre (g) | 1.6g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Green Chillies |
| Country of Origin | |
| Storage | Store in a cool dry place. Once open store in an airtight container and use within 2 months. |
| Cooking Guidelines | HOW TO COOK Use a knife to remove the stem before slicing lengthwise. Heat oil in a pan before adding the chillies. Fry on medium heat for two minutes. Afterwards, add lemon juice, coriander-cumin seeds powder, salt, and chilli powder to the cooking chillies. Mix well while on the heat for thirty seconds before serving. The green chillies can be cooked in different ways. This is why they are present in various recipes. Chillies can improve the taste of a dish when the right amounts are added. |
| Usage Statements | For best before see packaging |
| Allergen Advice | None |
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