CF LAL SHAK 1
Only %1 left
SKU: 16LAS3
Pack Size: 20
SKU: 16LAS3
| Each | Box | |
|---|---|---|
| RRP | £0.98 | £19.53 |
| Delivery | £0.82 | £16.44 |
| Collection | £0.78 | £15.62 |
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CF LAL SHAK 1
| Property | Value |
|---|---|
| Description | CF LAL SHAK 1 |
| Kcal | 28 |
| Kj | 117.152 |
| Fat (g) | 0.0g |
| Of which saturates (g) | 0.0g |
| Carbohydrate (g) | 4.0g |
| Of which sugars (g) | 0.0g |
| Salt (g) | 0.0g |
| Protein (g) | 2.0g |
| Fibre (g) | 2.0g |
| Property | Value |
|---|---|
| packsize value | 20 |
| Brand Name | none |
| Ingredients | Red Spinach |
| Country of Origin | |
| Storage | Keep frozen |
| Cooking Guidelines | 1- In a heavy bottom pan, pour mustard oil and heat it up. Then add the mustard seeds and dry green chili. Stir it around for a few seconds to release the aroma. 2- Add the finely chopped red amaranth leaves and stems, add salt and stir it around. Let it cook for 10 minutes in medium heat. Keep stirring in between. 3- After 10 minutes, the quantity will reduce down a lot. Check for salt and add more if needed. Add ghee for flavor. 4- Add a couple of fresh chili for aroma and heat. You can either chop the chilies or add whole based on your spice level. Enjoy laal shaak warm with steamed white rice. |
| Usage Statements | none |
| Allergen Advice | none |
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