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B-GOLD WHITE POMFRETS 100-200 TP 0
Only %1 left
SKU: 15WPTB1
Pack Size: 20
SKU: 15WPTB1
| Each | Box | |
|---|---|---|
| RRP | £4.20 | £84.00 |
| Delivery | £3.85 | £77.00 |
| Collection | £3.50 | £70.00 |
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B/GOLD WHITE POMFRETS 100/200 TP 0
| Property | Value |
|---|---|
| Description | B/GOLD WHITE POMFRETS 100/200 TP 0 |
| Kcal | 92 |
| Kj | 384.928 |
| Fat (g) | 2 g |
| Of which saturates (g) | 1 g |
| Carbohydrate (g) | 0 g |
| Of which sugars (g) | 0g |
| Salt (g) | 1g |
| Protein (g) | 18 g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 20 |
| Brand Name | B/Gold |
| Ingredients | Pomfret (Fish) |
| Country of Origin | |
| Storage | -18°C - if defrosted do not refreeze use within 24hrs |
| Cooking Guidelines | Curry: Pomfret fish is commonly used in various curry dishes. Whether it’s a spicy Indian curry or a flavourful Thai curry, the fish absorbs the rich flavours of the curry base and becomes tender and delicious. The fish can be added to the curry sauce and simmered until fully cooked. Baking: Baking pomfret fish in the oven is an easy and hassle-free method. Marinate the fish with your preferred seasonings, place it on a baking sheet or in a baking dish, and bake at a moderate temperature until it is cooked through. Baking allows for even cooking and retains the moisture of the fish. |
| Usage Statements | none |
| Allergen Advice | FISH |
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